50'
Cooking
time
2-4
Servings
Cooking Instructions
Preheat the oven to 180 degrees and place the brisket on non-stick adhesive. Bake for about 50 minutes.
Ingredients
- Pork fillet
- Cheese spread
- Salt
- Olive oil
- Aromatic herbs
- Sun-dried tomato
- Feta cheese
- Carrot
- Garlic
